Botanical description:
A branching annual glabrous herb 30-60 cm high with slender, spreading leaf-bearing branchlets: leaves numerous, distichous, subsessile, elliptic-oblong, obtuse, base rounded; flowers yellowish, greenish or whitish, axillary, males in groups of 1-3, females solitary; fruits depressed-globose smooth capsules underneath the branches, seeds trigonous, pale brown with longitudinal parallel ribs on the back.
Habitat: Throughout India , as weed in cultivated and waste lands
Parts used: Whole plant
Pharmacology:
An inhibition of DNA polymerase of Hepatitis B virus and a viral-agglutinating activity has been shown.
Properties and uses:
The plant is bitter, astringent, sweet, cooling, diuretic, deobstruant, stomachic, febrifuge and antiseptic. It is useful in gastropathy, dropsy, jaundice, diarrhoea, dysentery, intermittent fevers, ophthalmopathy, diseases of the urino-genital system, scabies, ulcers and wounds.
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