Betel Betel Leaf Betel Leaves Betel Nut Betel Plant

Traditional medicinal uses Malaysians use the leaves for headaches, arthritis and joint pain. In Thailand and China the roots are crushed and blended with salt to relieve toothache. In Indonesia leaves are chewed with betel nut, and the masticated juice swallowed for relief from coughs and asthma. A lady rang the farm seeking a betel leaf plant, and shared how it is used in her homeland of Indonesia. She said it is valued as a natural antibiotic, and drunk as a tea daily to benefit health. This tea is also used to keep the body free of unpleasant smells of perspiration and menstrual odour. She said, it is also valued by people (particularly senior citizens) to keep teeth and gums strong and healthy. To make the tea, take 2 cups of water and bring to the boil in a saucepan. Drop in 7 mature size leaves, and simmer until the liquid has evaporated down to approximately one glass. Strain and drink daily.In India, betel is used to cast out (cure) worms. And according to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath (halitosis). They are also said to have aphrodisiac properties.
In Malaysia they are used to treat headaches, arthritis and joint pain. In the Philippines, Thailand, Indonesia and China they are used to relieve toothache. In the Philippines, they are used specifically as a stimulant. In Indonesia they are drunk as an infusion and used as an antibiotic. They are also used in an infusion to cure indigestion, as a topical cure for constipation, as a decongestant and as an aid to lactation.